Sugar House · SLC

Menu

Yeast-raised donuts, cake-style classics, and espresso drinks made to match a slow Saturday morning. Selection rotates—when you visit, the case is the truth.

  • Single donut $5.25
  • Half-Dozen $31.50
  • Dozen $59.85

Sometimes jelly, sometimes creme—always messy in the best way. Fritter Friday is when we turn up the fruit fritters—peek at Instagram for the weekly lineup.

  • Raspberry jelly bismarck $4.75

    Tart jam, powdered sugar dust, napkin required

  • Boston cream $5

    Pastry cream, glossy chocolate—weekend hero.

  • Fritter of the day $5.25

    Apple — fried until shaggy and golden. On Fritter Friday, expect an extra-loud seasonal special while supplies last.

Oat milk available; ask for today’s single-origin if you’re curious.

  • Espresso $3.50
  • Americano $3.75
  • Cappuccino $5

    Equal parts espresso, steamed milk, dense foam.

  • Latte $5

    Silky microfoam; vanilla or caramel on request.

  • Mocha $5.25

    Chocolate and espresso, whipped crest if you like.

  • Cold brew $4.25

    Slow-steeped, served over ice; seasonal syrup rotates.

  • Hot chocolate $5

    Real chocolate, not powder; marshmallow upon request.

  • Chai latte $7.50

    A blend of high quality chai, and high quality coffee!

  • Banana Bread $4.50

    Made with organic bananas, this is surely a fan favorite.

  • Lemon Blueberry Bread $4.50

    Organic lemon squeezed fresh for the glaze, covering an organic blueberry filled delectable treat.

Flavor legends

Hall of Fame

A rolling lineup of the flavors that have earned their place in the case. Photos are on the way — tap through to meet each one.

Note: Our kitchen is plant-based. Gluten friendly options will have to be pre-ordered as it is harder to prepare — tell us what you need at the counter and we’ll point to what’s safest. Ingredients and allergens can change with seasonal recipes.

Visit & hours Online ordering Coming soon