Menu

Yeast-raised

Soft, pillowy rings with a light chew—our daily lineup starts here.

• Vanilla bean glaze $4

  Classic ring, fragrant glaze, tiny crunch at the edge.

• Chocolate fudge ring $4.25

  Dark cocoa icing that sets just enough to crackle.

• Cinnamon sugar twist $4

  Buttery layers, warm spice, no glaze—just sparkle.

• Maple pecan $4.75

  Seasonal when we can get good syrup; toasted nuts on top.

Cake & old fashioneds

Dense crumb, craggy edges, serious dunkers for coffee.

• Sour cream old fashioned $4

  Crisp outside, tender inside, vanilla glaze dip.

• Blueberry cake $4.25

  Burst berries in the batter; lemon glaze when we’re feeling bright.

• Chocolate devil’s food $4.25

  Rich cocoa crumb, glossy ganache-style top.

• Apple cider cake $4.5

  Autumn favorite—spiced cider reduction in the glaze.

Filled & specials

Sometimes jelly, sometimes creme—always messy in the best way. Fritter Friday is when we turn up the fruit fritters—peek at Instagram for the weekly lineup.

• Raspberry jelly bismarck $4.75

  Tart jam, powdered sugar dust, napkin required.

• Vanilla bean creme $4.75

  Chilled filling, chocolate icing cap.

• Boston cream $5

  Pastry cream, glossy chocolate—weekend hero.

• Fritter of the day $5.25

  Apple, cherry, or pear—fried until shaggy and golden. On Fritter Friday, expect an extra-loud seasonal special while supplies last.

Espresso bar

Oat and soy available; ask for today’s single-origin if you’re curious.

• Espresso $3.25
• Americano $3.75
• Cappuccino $4.75

  Equal parts espresso, steamed milk, dense foam.

• Latte $5

  Silky microfoam; vanilla or caramel on request.

• Mocha $5.25

  Chocolate and espresso, whipped crest if you like.

• Cold brew $4.5

  Slow-steeped, served over ice; seasonal syrup rotates.

More sips

• Hot chocolate $4

  Real chocolate, not powder; marshmallow upon request.

• Chai latte $4.75
• Loose-leaf tea $3.5

  Earl grey, jasmine green, peppermint.

• House lemonade $3.75

  Summer window; berry or herb infusion some weeks.